Speaker's profile
Bryan Quoc Le
Mendocino Food ConsultingBIOGRAPHY
Dr. Bryan Le is the Founder and CEO of Mendocino Food Consulting, where he helps food and beverage companies innovate through science-driven product development and strategic insights. He is also the author of 150 Food Science Questions Answered and host of the upcoming documentary The Flavor Matrix.
Bryan’s work bridges culinary creativity and scientific precision. In addition to consulting, he lectures at Unity Environmental University, supporting the next generation of entrepreneurs in food business and sustainability.
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